Rooftop Bar @ 1919 Waterboat House

A pal and I have always wanted to dine at 1919 Waterboat House but when the time came, we decided to check out its rooftop bar first. Considering the hot/wet and humid weather Singapore been having of late, it was rather brave of us to attempt The Rooftop even for a Friday evening. But praise be to God as not only there was no rain, there were cool breezes aplenty although that didn’t quite stop the sweat from flowing. Also, the panoramic views at the bar – which spread from Marina Bay Sands to the Esplanade, from the Padang to Fullerton Hotel – made it worth the visit.

So it was good that there was nice chilled beer available (albeit there’s only three choices and you have to drink fast before it gets warm depending on the time you are there.) The Rooftop has a simple drinks menu comprising mainly of cocktails ($16), mojitos ($16-$18), twin shooters ($17/pair), champagne ($26/glass), wine and spirits ($16/glass). There’s also a separate wine menu. There’s also a cool 1-for-1 Sunset Happy Hour before 8pm, and for everyday, it’s 1-for-1 half pint beers for $12. So we started off with their main draught beer, Hofbrau Lager, which is a golden hued German Helles type beer that was light, hoppy and went very well with the food we ordered later.

The 1919 Rooftop Bar has a decent food menu and that was why we decide to check it out first rather than its main restaurant on the second level of the colonial heritage building. Items include Spanish Tapas ($8-$22), personal-sized pizzas ($18) and sharing platters ($38-$58).

A little problem was that, though the place is spacious, the tables are rather small and when the food came, they came in very big plates even for the tapas. Also, my clinical lab rat of a friend was rather miffed when the cutlery served was not up to par-there was a dirty spot on a plate, and a veggie thingie stuck to a fork. Thankfully, other that that, the serving staff was attentive in other ways and the evening went swimmingly.

First to arrive was the Truffle Fries ($10) served with truffle mayo which was a great treat. And if they could serve it in a small basket, it will save much space on the table.

Okay, we ordered a Chef’s Salad ($11) for the healthy bit but seriously, if you are going to have a drinking session, forego this as it just doesn’t go with the grog. The salad, akin to a Caesar, is decent actually (although with an over dosage of dressing) but no go as a pub grub.

With beer, you can’t go wrong with meat items and these spicy buffalo wings marinated with secret spice ($12 half dozen/$22) are da bomb. Juicy and spicy hot, it certainly made up for the soggy salad!

Crispy calamari ($14) should be another great grog grub but we suspected that the serving staff forgotten about it ‘cos it took a while to arrive and by the time it did, the items were cold. Add to that, the strips of squid were so miserably skinny, that all we ate were just batter, crispy as some may be. Pity as it looks good visually but we had to leave most of the dish aside.

Prior to 8pm, we went for our second round of Happy Hour half pint beer and this time we went for the Hofbrau Hefeweizen which is darker gold in hue and richer in taste. It is also more fruity and malty in flavor and a good way to end our evening.

Actually, we ended our evening by playing tourist and taking photos on all sides of the bar. Before Happy Hour ends, you can catch a beautiful sunset over Anderson Bridge at about 7.15pm.

When the manager saw us clicking away, he sweetly pointed us to the bar’s outer area where we could get better shots of landmarks such as Marina Bay Sands (without its laser show sadly) over Marina Bay…

… The sparkling Esplanade – Theatres on the Bay over Esplanade Drive…

… Lasers shooting from the Padang (later, we found out that a National Day Parade rehearsal was taking place…)

And last but not least, the majestic Fullerton Hotel that faces the front of the Fullerton Waterboat House and which is well lit after dark.

Overall, the 1919 Rooftop Bar is a nice drinking spot, perfect weather permitting. Bill came up to about $85 for two pax, which is decent for a Friday night session. Would consider coming again and will definitely check out 1919 the restaurant next.

The 1919 Rooftop Bar is 3 Fullerton Road, The Waterboathouse, #03-01, Singapore 049215. Opening Hours: Mon-Thu 5pm-12am; Fri & Sat 5pm-2am; closed on Sundays. Advisable to make a reservation first at +65 6538 9038.

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‘Game of Thrones’ Season 8 – The Final ‘Beautiful Death’ Poster Series By Robert Ball

And now our watch has ended.

After eight enthralling seasons, Game of Thrones finally came to an end in May 2019 and, needless to say, deaths of key characters came fast and furious in the short but eventful 6-episode final season.

It’s been a few weeks since the series finale, but UK-based artist Robert Ball eventually revealed the final Beautiful Death poster, the last of his incredible 74-poster series featuring the show’s iconic deaths that started way back in 2011 when Game of Thrones first premiered on HBO.

Let’s take a look at the final poster from “The Iron Throne”:

Beautiful Death GOT S806: “You are my Queen. Now and Always.”

The poster features two key deaths – that of the Iron Throne, under the fiery breath of Drogon, and that of one of the series’ most beloved characters, Daenerys Targaryen, at the hand of her lover/nephew/rival heir to the Iron Throne, Jon Snow. The key phrase is Jon’s last words to Dany before he fatally buries the knife into her heart, becoming a Queenslayer and Kinslayer in one fell swoop.

It’s amazing how Ball depicts Daenerys dying along with the burning Iron Throne, complete with Jon’s knife sticking at where her heart would be. As the Throne is engulfed in rubble made up of “1000 swords of Ageon’s enemies”, the red trail also outlines the bloody journey that the dragon queen took to get to the Red Keep including the deaths of her brother Viserys, the Sons of the Harpy, the Dothraki khals, slavemasters’ ships, etc. The look is meant to be gothic but it’s probably a coincidence that red and black also just happened to be the colors of House Targaryen.

Ultimately, as Ball informs makinggameofthrones.com, the poster is about “how power corrupts all” and is “an encapsulation of the whole series”.

Read also:
*‘Game of Thrones’ Season 8: The 12 Most Memorable Moments from the Final Season
*‘Game Of Thrones’ Season 8 Episode 6: The 20 Best Quotes From the Series Finale, “The Iron Throne”

And now that his watch has ended, here’s Robert Ball’s 5 other Beautiful Death posters from the final season of Game of Thrones.

Beautiful Death GOT S805: “Hello, Big Brother.”

Although I was somehow glad that the artist didn’t opt to focus on Daenery’s horrific heel turn of causing thousands of deaths in King’s Landing after the city’s surrender in “The Bells”, I felt the deaths of key main characters, Cersei and Jaime Lannister, should have garnered more importance over the deaths of the Clegane brothers in the episode. Cleganebowl was fascinating but a “Nothing Else Matters” poster featuring the Lannister siblings as the Red Keep and the city collapse around them could have been more poignant.

Read also:
*‘Game of Thrones’ Season 8: The 15 Best Quotes from Episode 5, “The Bells”

Beautiful Death GOT S804: “Dracarys.”

The Mother of Dragons may have popularised the High Valyrian term which means “dragonfire”, but fans will arguably remember Missandei’s last word much more now as it is the final straw that “awoke the dragon” that is Daenerys Stormborn. After the deaths of Ser Jorah Mormont, thousands of her Dothraki and Unsullied troops, and Rhaegal, seeing her best friend killed as well in a short period of just two episodes, you just know that fire and blood is coming to King’s Landing in the very next episode, courtesy of the dragon queen and her WMD that is Drogon. The poster shows Missandei’s last moment before she is executed by the Mountain as her dream to retire to the beaches of Naath with lover Grey Worm vaporises into thin air.

Read also:
*‘Game of Thrones’ Season 8: The 20 Best Quotes From Episode 4, ‘The Last of the Starks’

Beautiful Death GOT S803: “Not Today.”

Melisandre, Theon Greyjoy, Ser Jorah Mormont, Ser Beric Dondarrion, Lyanna Mormont, Dolorous Edd, Qhono, and last but by no means least, the Night King. There were key deaths aplenty in “The Long Night” and Ball decided to feature all of them instead of just one for the Episode 3 poster. It was never a doubt, but after Arya Stark’s epic slaying of The Night King, “Not Today” will definitely go down as one of the most iconic quotes from Game of Thrones, two words that we could all say to the god of death when the critical moment arrives (if need be).

Read also:
*’Game of Thrones’ Season 8: The 12 Best Quotes From Episode 3, “The Long Night”

Beautiful Death GOT S802: “…But at least We Die Together.”

“A Knight of the Seven Kingdoms” was a rare Game of Thrones episode where there was not a single death to report. Easily the best episode of Season 8–beautifully written by Bryan Cogman–the best scenes came from the fireplace ensemble in Winterfell’s Great Hall where Tyrion and Jaime Lannister, (pre Ser) Brienne of Tarth, Podrick, Ser Davos Seaworth and Tormund Giantsbane gathered to prepare for the upcoming war against the undead in which survival is very unlikely. Surprisingly, despite the quote by Tormund (which he uttered in the war council meeting and not in this scene), all six characters survived the Great War. Turn the poster upside down to see four of them drawn onto the floor…

Read also:
*‘Game Of Thrones’ Season 8: The 15 Best Quotes from Episode 2, “A Knight Of The Seven Kingdoms”

Beautiful Death GOT S801: “It’s a Message from the Night King.”

The first Beautiful Death poster of Season 8 sees Ser Beric Dondarrion and Tormund Giantsbane flanking Ned Umber as the poor lad resurrected as a wight while pinned onto a wall with a spiral of human limbs at Last Hearth. The Night King’s message is that he and his minions are on the way to Winterfell. The more worrying message though is how Ball bathes Jon Snow and Daenerys Targaryen’s romantic moment in a bloody waterfall, with Jon’s cape drawn to look like a dragon’s wing, indicating the sledgehammer revelation of his true parentage that is to come by the episode’s end.

Read also:
*‘Game Of Thrones’: The 12 Best Quotes From The Season 8 Premiere
*The 20 Best Tyrion Lannister Quotes from ‘Game of Thrones’ Seasons One to Eight

Robert Ball’s complete Game of Thrones’ Beautiful Death series can be seen at https://beautifuldeath.com/

Beauty In The Pot @ VivoCity

Another hotpot alternative close to the ‘hood.

To celebrate her name day, my hitting-a-milestone pal opted for a hotpot dinner. As Beauty in the Pot has a new outlet at VivoCity, we decided to give that a try, having enjoyed their first outlet at Centrepoint. Knowing how popular hotpot is in Singapore, I made the table reservation two weeks ahead via phone and was relatively amused when asked what occasion were we celebrating. “Birthday,” I replied without hesitation and didn’t give it much thought thereafter (more on that below).

As the table will only be held for 10 minutes, we arrived rather early for our weekend booking only to be told that we still have to wait till our reserved time. Which was fine as there were seats and free water available. (If you have kids, there’s a playpen for them.) Not to mention that the overly-pink restaurant is also located directly opposite the largest public library in a mall, library@harbourfront.

Beauty in the Pot’s key attractions are of course its signature Beauty Collagen Broth, and that you can have up to four (out of six) soup bases at one go. We decided two soup bases will do and went for the rich, flavorful collagen broth ($15/twin pot) and the Herbal Drunken Chicken Broth ($12/twin pot).

Then it was off to prepare our sauces whilst waiting for our food items to arrive. For my usual red chilli, garlic and spring onion combo, I added a creamy peanut sauce plus a dash of soy sauce which was a really good mix. Another nut-based combo with Thai red chilli and chilli oil wasn’t half bad but didn’t have much kick.

The menu has an extensive meat selection comprising chicken, pork, beef, lamb, and seafood (fish, crab, octopus, etc). On this occasion, we decided to stick to just Sliced U.S. Beef ($19.80/full portion) and Live Drunken Tiger Prawns ($13/half). And have to say, the premium quality of Beauty in the Pot’s food items are still as good as before.

Veggie wise we went with the usual suspects except with a different variety. Instead of plain lettuce, we had Baby Romaine Lettuce ($3.70/half); instead of “big” spinach, we had Baby Chinese Spinach ($3.70/half). Sliced Lotus Shoot ($3.40/half) was as it is…

We also had White and Hon Shimeji ($4.50/half), which on hindsight was unnecessary as there was actually a good helping of these mushrooms, and tofu slices too, in the collagen broth. The crispy and tasty Fried Fish Skin ($5.90/half) though is always good as a snack or appetizer.

A good choice was the Teochew Style Fish Balls ($4.90/half), which were really yummy. The Prawn Dumpling ($7.50/half) though wasn’t as great; the wrapping was very sticky and the taste not as scrumptious as we hoped it would be. No faulting the Silken Tofu ($2/half) though but as mentioned, the collagen broth also contained tofu slices.

Oh, one item that is a must-have is the Fried Beancurd Skin ($5/half), which tastes especially good when dipped into the collagen broth. It can be very filling though, so best to eat it early in the meal rather at the tail end.

We were getting really stuffed when a staff asked if we would like more dishes. It was then we realised we’d forgotten about our drunken prawns which were hidden away in the side trolley. Fret not, said the nice chap, who simply proceeded to peel for us the prawns which was fresh and sweet.

It was when we were having fruits for dessert, that the fun bit came. Just like at Hard Rock Cafe, Beauty in the Pot diners celebrating birthdays get cool perks. Not only you get a cake and balloon, the staff—like these two sweet suds here— would sing “Happy Birthday” to you three times – in English, Mandarin and Cantonese!!

That my very shy friend—seen here heavily filtered with her complimentary cake and balloon—was utterly surprised was an understatement. That it was one of the most funniest moments I’ve ever observed is of no doubt, hahaha!

Lastly, the complimentary Yuzu drink was served at the end and that went really well with our cake [as they have already stopped re-filling our Luo Han Guo / Sour Plum Juice ($3.80/glass) once they cleared the table].

Well, our Beauty in the Pot experience at VivoCity was certainly better than our first one at Centrepoint. Service was certainly better – we were led to our table at the appointed time, items came fast, refilling of the soups and drinks was done without our asking, and every staff member was courteous and attentive. Only one or two still bow at almost 90 degrees but though admirable, it is seriously not required.

I didn’t even have to prompt about the birthday bit – it was noted via the phone reservation and they delivered without the need to double check. Kudos indeed. Also, though it is stated in the reservation that small groups have a 90-minute time limit, at no time were we asked to finish up though we stayed about two hours. (Guess it also depend on how busy the place is.)

The bill was about $140, i.e $70 per person, which was decent considering what we ordered and the quality of the ingredients. Except for the far walk to the restrooms (down the escalator and to the right, due to the structure of the mall – it’s the same for the rooftop Haidilao), it’s definitely good to know there’s another reputable hotpot restaurant near our ‘hood to consider whenever we have steamboat cravings. In fact, Beauty in the Pot has just opened another outlet at The Star Vista, even closer still. Have to check that one out soon!

Beauty in the Pot is at 1 Harbourfront Walk, VivoCity #03-08A, Singapore 098585. Tel: +65 6255 0758. Opening Hours: Daily 11.30am to 3.00am (Last order at 2.15am).

‘Game Of Thrones’ Season 8 Episode 1’s ‘Beautiful Death’ Poster Features The Night King’s Message

It was when I attended the Game of Thrones Live Concert Experience featuring Ramin Djawadi in Belfast last year that I discovered the Beautiful Death art series by artist Robert Ball. I wanted a memento from the concert and the concert merchandise that caught my eye was a colorful poster featuring a dozen of artistic depictions of memorable death scenes from the first seven seasons of the HBO blockbuster series.

From the Business Insider, I learnt that the London-based illustrator has been producing an artwork after every GOT episode where there’s a key death sequence since Season 1, with HBO providing him via e-mail with the “quote from the week”, as well as the subject for the week’s “beautiful death”.

(WARNING: SPOILERS AHEAD FOR GAME OF THRONES’ SEASON 8 EPISODE 1 IF YOU HAVEN’T WATCH THE EPISODE.)

With the eighth and final season of Game of Thrones kicking off this month, Ball has released his first Beautiful Death poster which features the horrific death of young Ned Umber at Last Hearth in the premiere episode. You can see the beautifully illustrated poster below:

“It’s A Message From the Night King…”

The quote is uttered by Ser Beric Dondarrion after he set the dead Umber lad on fire when he resurrected as a wight while pinned onto a wall with a spiral of human limbs. Hence you can see the six-time born-again lightning lord (left centre) and Tormund Giantsbane (right centre) flanking the image of Ned Umber as it was them who found the young lord at Last Hearth. The Night King has his icy hands around the boy to show how he was used as a tool to relay a message to the living.

“Nothing Lasts…” – Varys

What’s worrying is that Ball has also drawn in Jon Snow and Daenerys Targaryen’s romantic moment by the waterfall except that the couple is now bathed in bloody waters. That’s not good news. The cool bit is how Ball made Jon’s cape to look like the wing of a dragon indicating the sledgehammer revelation that is to come by the end of the episode.

The “foreshadowing” is in line with another theme from the Season 8 premiere episode which implies that “youth and happiness, and Jon and Daenerys’ brief moments together, will ‘never last’”, as Ball informed makingameofthrones.com. (Sob.)

Read also:
* 8 ‘Game of Thrones’ Fan Theories About Daenerys Targaryen’s Endgame
* ‘Game of Thrones’ Season 8: The 20 Best Quotes From Episode 4, ‘The Last of the Starks’
*’Game of Thrones’ Season 8: The 12 Best Quotes From Episode 3, “The Long Night”
* ‘Game Of Thrones’ Season 8: The 15 Best Quotes from Episode 2, “A Knight Of The Seven Kingdoms”
* ‘Game Of Thrones’: The 12 Best Quotes From The Season 8 Premiere
‘Game of Thrones’: Who’s Likely to Die in Season 8?

Iconic Beautiful Death Posters – Seasons 1-7

As Season 8’s well-scripted Episode 2, “A Knight of the Seven Kingdoms”, is one of the rare GOT episodes not to feature a single death, it’s safe to say there won’t be a Beautiful Death artpiece released this week.
(UPDATE: I was wrong, there was a poster and a good one too which you can see at this link here.)

So, let’s take a look back at the most iconic Beautiful Death moments from the past seven seasons by Robert Ball:

The Execution of Ned Stark
Season 1 Episode 9

The Battle of Blackwater
Season 2 Episode 9

The Red Wedding
Season 3 Episode 9

Ygritte’s Demise at Castle Black
Season 4 Episode 9

Massacre at Hardhome
Season 5 Episode 8

Destruction of the Sept of Baelor
Season 6 Episode 10

Loot Train Attack
Season 7 Episode 4

Game of Thrones Season 8 is on Sundays (USA) / Mondays (Asia) till May 19, with a special two-hour documentary, Game of Thrones: The Last Watch, on May 26.

Read also:
7 ‘Game of Thrones’ Fan Theories About the Crypts of Winterfell
* ‘Game of Thrones’: Eight Things You Should Know About The Battle of Winterfell in Season Eight
* ‘Game of Thrones’ Season 8: Why Jon Snow May Use Greatsword Dawn to Slay the Night King

Ash & Elm @ InterContinental SG

Scrumptious European dining at Ash & Elm.

For our latest quarterly dinner date, my church mate who shares the name of an evergreen climbing woody plant and I decided to go for European flair this time. That’s how we ended with Ash & Elm at InterContinental Singapore, which now occupies the space where the former (and rather good) Olive Tree restaurant used to be.

Decor was chic and elegant, and though the tables for two were small, the space however was comfy. After the waitress presented us with the menus, a waiter popped over to run us through the very extensive wine list comprising reds, whites, sparkling, champagnes and ports. Ash & Elm boasts three culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen. The dinner menu thus comprises sections for charcuterie and cheese ($24-$60), wood-fired flatbreads ($22-$28), charcoal grill items ($39-$188) and a host of other meat and seafood items “from the pan” ($22-$69), plus good selections of hors d’oeuvres, salads, soups, sides and desserts.

Thought the restaurant was trying to match the water with the nice cosy chairs!

The first thing we were attracted to was the “non mineral nor sparkling” water they served us – whether warm and cold, it was a lovely blue! When asked, our server told us that the color comes from the butterfly pea flower which is said to have loads of antioxidants and health benefits for the body. Apparently the hotel was taking part in Singapore International Water Week 2019 and offering a healthy alternative for serving water was one of their contributions. Well, that’s rather ingenious I must say!

Super cool bread basket.

We thought of trying one of their hand-crafted, sourdough-based flatbreads but was quickly told that for every table, a bread basket will be provided. And what a great basket it was, there were five different types of yummy bread—the chewy mini-baguette was my fave—with portions enough for two, served with salted and seaweed butter. (So good I actually contemplate coming on my own next time and maybe just have a small charcuterie and cheese platter along with this bread basket!)

A carnivore’s delight: the Ash & Elm Platter.

Except that even a regular charcuterie and cheese platter is way too much for one person (unless you really, really enjoy chewing lots and lots of meat!) We had a regular sized Ash & Elm Platter ($28/$48 for large) which comprises house-cured beef pastrami, house-smoked pork loin, air-dried pork belly, cold-roasted beef and pressé de foie gras with smoked duck. Every item was delicious in its own way but the platter was seriously big enough for a party of four. Went very well with the wonderful bread though and I kinda regretted not ordering a red wine to go with all these great red meat.

Love it when chefs put effort to make a dish look pretty.

Knowing the platter will have a lot of beef and pork—plus the fact that most of really nice sounding meat items (especially the steaks) were a tad expensive—we went for chicken for our second dish. The French free-range yellow chicken breast a la basquaise ($34) was alright — tasty but nothing out of the extraordinary. Top marks though go to its presentation and the delicious Basmati pilaf rice and sweet cherry tomatoes.

Seasonal Vegetables Persillade

For our “healthy” bit, we opted for a side of Seasonal Vegetables Persillade ($10) which is really “side dish” sized (read: not meant for a vegetarian meal). Still, it had a good mix of veggies including sweet corn, carrot, broccoli, zucchini, cauliflower, and long bean. Other choices for sides include homemade ratatouille ($10) and sauteed mushrooms ($10).

All in all, we really had an enjoyable time at Ash & Elm, definitely one of our most satisfying dinners. As we decided we needed a walk and will have coffee and dessert elsewhere, the total came up to about $85 which is decent for what we ordered. Will definitely come back again to try other items, especially the other charcuterie and cheese platters — and to enjoy that bread basket again!

Ash & Elm is at Level 1, InterContinental Singapore, 80 Middle Road, S(188966). Breakfast: 6-10.30am daily; Lunch: 12pm-3pm (Mon to Sat); Sunday Champagne Brunch 12pm-3pm (Sundays); Dinner: 6-10.30pm daily.

Tasmania’s Finest @ SKIRT at W SG

Tasmania’s finest produce will be showcased in a seasonal menu takeover at
SKIRT @ W Singapore from now till 21 April.

Besides lush World heritage wilderness and stunning coastlines, Tasmania is renowned for their fine grub and grog. This ranges from grass-fed beef to quality cheeses, from prized black truffles to award-winning whiskeys.

It was thus with glee that Musings on the M49 accepted an invite to savor some of the Australian island-state’s finest produce at an UnDiscover Tasmania event held at SKIRT @ W Singapore last week. In conjunction with Tourism Tasmania, SKIRT will host an exclusive Tasmania’s Finest seasonal menu takeover from now till 21 April 2019.

Besides food, the event also showcased a range of Tasmania’s finest wines, whiskey, champagnes, gin and beer. I started with a Josef Chromy Pinot Noir 2016, a medium-bodied red wine, with notes of berries and spice. It complimented the slice of goat cheese cake I had very well!

Next, I tried the Elderflower Gin and Tonic, comprising Van Diemen’s Gin from Lawrenny Estate (located in Tasmania’s Central Highlands) and Ashbolt Elderflower Concentrate. It was light, breezy and refreshing, just apt for the blazing hot weather we’ve been having of late!

First on the list of the Tasmania’s Finest Grazing Menu is Lentara Groves Olives. Lentara Grove is one of the oldest olive groves in Tasmania and produces quality products such as extra virgin olive oil.

Next up was the Cape Grim Beef Tartar. Located along north-western Tasmania, Cape Grim reportedly has the cleanest air in the world. Not sure how much it affects the cattle raised there but this beef tartar was tender and its taste enhanced by the well-made crispy egg yolk.

Spring Bay, located on the eastern coast of Tasmania, is famous for its fresh seafood and this Spring Bay Mussels Pot was simply the bomb! Stewed in a tomato broth, the mussels were small but oh so tender and juicy. Easily one of the best dishes of the night!

I popped the next item, the TAS-SAFF Saffron Arancini with truffle aioli, into my mouth before taking a decent picture of it. So all I could tell you is that it was really good – crunchy and flavorful, just like this lovely foccacia bread which, alas, is not on the grazing menu.

Halfway through I decided it was time for a Tasmanian beer. Moo Brew Pilsner is styled like a German Pilsner, with a good mix of hops and malts, fruity aroma and a slight bitter aftertaste. Light and refreshing, went very well with various food. Brand owned by David Walsh, the man behind the famous MONA (Museum of Old and New Art).

Tasmania though is foremost famous for its whiskey. The Apple Isle is Australia’s biggest whiskey producer and Sullivans Cove is among its best brands. Its Single Cask Malt Whiskey was smooth, rich and full-bodied, great on the rocks and even better if you drink it neat.

The grazing menu has two choices for mains. The Cape Grim Shortribs, grilled with smoked garlic and red wine sauce, was meaty yet tender, and tasted better with the brown gravy it came with and even more so if you drink a good whiskey along with it!

The other main, the Petunia Ocean Trout En Croute with wasabi beurre blanc, was a pure delight. The fish was velvety and favorful, and you won’t stop till you finished every bite. The Josef Chromy Sparkling 2011 champagne, which has strong green apple notes (too fruity for my taste), went well with this dish.

The mains also came with sides including juicy grilled baby carrots, tarragon curd, grilled broccolini and gratin potatoes (left) which was really nice.

Last but by no means least, the dessert came in the form of a Golden Gay Time comprising dark chocolate, Dolce De Leche ice cream, honeycomb and nuts, which offered an explosive burst of sweet flavors that was simply heavenly. Everyone agreed that it was a great sweet way to end the evening.

So if you enjoy great food or have always wanted to check out food produce from Tasmania (especially fresh sustainably sourced meats, seafood and other stuff), do check out SKIRT’s Tasmania’s Finest seasonal menu takeover. The special grazing menu, priced at SGD85+++ per person, will be on till 21 April 2019.

SKIRT is at W Singapore, Sentosa Cove 21 Ocean Way, Singapore 98374. Tel: +6568087278. Opening hours: Sat 12pm-3pm; Sun-Thu 6pm-11.30pm (last food order at 9.30pm); Fri, Sat, Eve of Public Holidays & Public Holidays: 6pm-12am (last food order at 10.30pm).

First Look At Stars Of Disney’s ‘Aladdin’ The Musical @ Marina Bay Sands

Aladdin the Broadway musical will stage its first and only Asian stop in Singapore at
the Sands Theatre in July 2019. [Photo Credit: Base Entertainment Asia]

Good news if you are a fan of Disney’s Aladdin. This year, not only you will get to see the live-action adaptation of the 1992 Oscar-winning animated film in May, its hit Broadway theatrical production will also make its debut here in Singapore, its only stop in Asia, at Marina Bay Sands in July.

So it was a thrill when Musings on the M49 was invited to the media launch for Aladdin the musical for which its three leading stars–namely Gareth Jacobs (Genie), Graeme Isaako (Aladdin) and Shubshri Kandiah (Jasmine)–flew in specially to publicise the show.

The event was held at Sands Theatre at an auditorium behind the main stage. Besides drinks and canapés, there were also costumes from the show set up on site for guests to admire up close.

Aladdin, which tells the story of a street urchin who wins the heart of a princess with the help of a genie, promises to present the most lavish sets, vibrant costumes and
stunning special effects ever to be seen at the Sands Theatre.

The musical, which made its world premiere on Broadway in 2014 , will have over 330 glittering costumes, featuring more than 1000 fabrics and almost half a million Swarovski crystals. Its mega sets include the fantasy city of Agrabah, the Sultan’s palace, and the legendary Cave of Wonders.

Songs Maketh the Musical
And not forgetting of course, the Oscar-winning score and songs by Alan Menken with lyrics by Howard Ashman, Tim Rice and Chad Beguelin (who also wrote the book). The musical features five songs from the beloved animated film including the all-time classic, ‘A Whole New World’, plus a few more written specially for the stage version.

The charming Graeme Isaako is Aladdin.

After opening addresses by the good people responsible for bringing in Aladdin, we were introduced first to the Sydney-born, New Zealand-raised Graeme Isaako who plays the titular character. Armed with a dazzling smile and “K-pop hair” (his words, not mine), the singer/dancer/actor spoke on how hard he had to work for the show, especially as Aladdin is a very energetic character for whom parkour skills are required, besides singing and dancing abilities. Issako, who made his musical debut in 2002, then showed off his smooth vocals when he performed ‘Proud Of Your Boy’, a ballad that was cut from the original film.

Shubshri Kandiah singing the cherished duet, ‘A Whole New World’,
with Graeme Isaako.

Next up was Shubshri Kandiah who hails from Queensland and who won the role of Jasmine in the Australian production of Aladdin straight after graduating from university in 2017. The radiant artiste disclosed how delighted she is to play a princess who is “feisty and independent” and “close to my heart”. After revealing that one of her favorite songs in the stage musical is ‘A Million Miles Away’, in which Jasmines sings about her dreams, she teamed up with Isaako to sing the all-time favorite, ‘A Whole New World’, which thrilled the audience no end.

Gareth Jacobs, who plays the Genie, performing the showstopper ‘Friend Like Me’ complete with backup singers.

Finally, we met with the Genie himself in the form of Gareth Jacobs who has led the Australian touring company in this role from Melbourne, Australia to Auckland, New Zealand. After revealing that Aladdin was the very first film he saw as a nine-year-old, Jacobs informed us that his favorite moments of doing the stage musical are performing the 15-minute showstopper, ‘Friend Like Me’; being shot out of a cannon; and improvising jokes. Most of all though, it was meeting his idol, composer Alan Menken, in person when he first took on the role.

Gareth Jacobs as Genie and Graeme Isaako as Aladdin in one of the big production numbers in Aladdin the musical. [Photo Credit: Base Entertainment Asia]

When asked if he will do anything exclusively for the Singapore show, Jacobs–who had previously lived and worked in Singapore for five years–affirmed that he (as the Genie) often tells some jokes that is relevant to the city the show is playing at and so local audiences here will have to “watch and find out!” He then ended his segment with a rousing performance of ‘Friend Like Me’ with the help of two sassy back-up singers.

Yours truly with the talented Aladdin cast
AND a magic lamp!

After a Q&A session, the cast generously posed for photos with almost everyone who was present, complete with magic lamp. Alas, I didn’t get a chance to rub it and make a wish, let alone wishes three. Still, I got to hold it and got close to a smiling genie, so that’s good enough for me!

Aladdin the Broadway musical plays at the Sands Theatre at Marina Bay Sands, Singapore from July 21, 2019. Performances: Tue to Fri, 7.30pm; Sat 2pm & 7.30pm; and Sun 1pm & 6.30pm. Tickets from $68++ from www.marinabaysands.com/ticketing or www.sistic.com.

Unless stated, all photos by Marguerita Tan. No text or images from this post are to be used without the blog author’s permission.