There’s lots of things you can do on a yacht and having a wine tasting session while cruising to an offshore island is one of them. As mentioned in my previous blog post on WOK°15 Kitchen, Musings on the M49 was also invited to ONE°15 Marina Club last week for the launch of Jules Taylor Wines in Singapore.
Hailing from Marlborough, New Zealand, Jules Taylor Wines (JTW) is a boutique, family owned and operated company with winemaker Jules Taylor (hence the name) at the helm. Ms Taylor unfortunately wasn’t present at the session but we have her husband and JTW CEO, George Elworthy, to tell us all about their love for wines.
The tasting session took place on board the ANKA, a 75ft monohull and the latest addition to the fleet managed by ONE15 Luxury Yachting, which charters yachts for events and special occasions. As we set sail towards Lazarus Island, the wines started flowing into our glasses as we piled our plates with various cheeses. (Not forgetting, tasty canapes from WOK°15 as well).
JTW has three tiers to their portfolio: Classic (‘The Better Half’), Premium (‘Jules Taylor’) and Elite (‘OTQ’, whcih stands for “On The Quiet”). Jules Taylor is responsible for the latter two, while no prizes in guessing what her “better half” George (pictured above) is the winemaker for! The couple source their grapes from vineyards in the Lower Wairau, Omaka and Awatere Valleys in Marlborough, located on the northeastern tip of New Zealand’s South island and the region that placed New Zealand-styled Sauvignon Blanc on the world map.
As we sample each brand, George fills us in on the types of grapes and the conditioning that went into the production of each wine. Here’s a sampling of what we had:
Jules Taylor Chardonnay 2016: Fresh and light, with hints of vanilla and oak. Smooth on the palate as well. Goes well with fish items, either steamed and deep-fried.
The Better Half Pinot Noir 2016 : This red is a delight with rich berry flavours and a robust aftertaste. Goes well with savoury items the likes of roast pork or grilled beef cubes.
Jules Taylor Pinot Gris 2016: I’m not a white wine person so it takes a real good one to take my breath away and this one did. Its strong fruity and floral notes hit you by the first sip, and even more so by the second gulp. Very rich and complex, with a lingering finish. Nice.
The Better Half Sauvignon Blanc 2016: This has a fruity aroma, crisp and vibrant, and smooth on the palate. Goes well with crunchy food such as deep fried fish skin with salted egg or corn chips with guacamole.
OTQ was created “on the quiet” by Jules (hence the name). According to George, it is made of special grapes that are hand harvested and then pressed into old Chardonnay French oak barrels for fermentation and maturation. Limited in quantities, the collection comes in bespoke bottles decorated with birds and flora found in vineyards around Marlborough.
OTQ Sauvignon Blanc 2016 : Pale green-gold in colour, this has a nice blend of fruity flavours with notes of pecan and honey. A tad gassy, but a strong refreshing taste nonetheless.
OTQ Pinot Noir 2016 : Dark ruby red in hue, the fruity flavours are intense with oakly notes. Have a very strong rich taste. Was hoping to have more but the yacht had returned to its ONE°15 Marina berth by then. Sad.
OTQ is priced from S$100, Jules Taylor from $$60-$70 and The Better Half from $$70-$80. For more information, visit www.julestaylor.com or contact its Singapore distributor, SUTL Consumer Goods at www.sutl.com or 65 6266 3378