Had a gathering with ex-colleagues from my TV days a couple of Wednesdays ago and the venue of choice was Plonk, a rather cool food and wine bar in Serangoon Gardens. Housed in a two-storied terrace house, the place certainly looks warm and inviting, with service staff greeting you at the entrance.
Downstairs is where the bar is with a long table in the centre. Upstairs, dining tables are spaciously placed but what is really captivating is the number of colorful artpieces and stylish photographs that lined the walls as decor.
The food and ambience at Plonk is described as Mediterranean with a dash of Australian. The extensive menu with clearly-named categories seems to cater much to large groups as sharing is much encouraged starting with the “Sharing is Caring” appetizers; the meat, seafood and pasta items in “The Main Attraction”; a variety of salads in “A Healthy Kick”; 10 kinds of pizzas from “In Crust We Trust”; and finally, four dessert choices in “the Grand Finale”. Beverages wise, there’s a wide selection of wines, beers, cocktails and gourmet coffees to choose from.
As there was six of us, sharing was the obvious choice. We kicked off with the appetizers as of course those came first. The Housemade Beetroot Yoghurt, Hummus And Pesto Dips Served With Toast ($16) was lovely although I can live without the beetroot yoghurt which others seem to enjoy. A very nice starter was the Patatas Bravas With Smoked Paprika Mayonnaise ($12, seen top right), which are potato cubes fried in a spicy tomato sauce and so good that we ordered another plate.
Another delightful item was the Seared Halloumi With Watermelon, Shallot And Accompanied By Raspberry Reduction ($13). The mini slabs of halloumi, a traditional semi-hard white cheese originating from Cyprus, were deeply savory and its unique flavor further enhanced by the robust shallot and sweet watermelon.
My choice of poison for the night is this Italian beer. Peroni Nastro Azzurro is a Euro pale lager is crisp and refreshing. Created in 1963 with the finest hops, the name – I googled -means “Blue Ribbon” in honor of an Italian ocean liner which crossed the Atlantic Ocean in the fastest time in 1933. Better than naming it the Titanic I guessed, haha! Good beer.
Besides the good food, what really made our evening really great was the fact that we had the whole second floor to ourselves, making lots of noise (as always) without bothering everyone else. We thought it must be a quiet Wednesday night until we trooped downstairs after paying up and saw that it was packed like sardines on the ground floor.
All in all, Plonk was a delight – from its great pizzas to the artworks adorning its wall to the attentive service. We paid $26++ each which was really decent considering the amount of food we ordered. Definitely a place we can make a return to.
Plonk is at 7 Maju Avenue, Serangoon Gardens Estate, Singapore 556685. Opens daily from Mon-Fri (11am to late) and Sat-Sun (9am to late).