For our latest quarterly dinner date, my church mate who shares the name of an evergreen climbing woody plant and I decided to go for European flair this time. That’s how we ended with Ash & Elm at InterContinental Singapore, which now occupies the space where the former (and rather good) Olive Tree restaurant used to be.
Decor was chic and elegant, and though the tables for two were small, the space however was comfy. After the waitress presented us with the menus, a waiter popped over to run us through the very extensive wine list comprising reds, whites, sparkling, champagnes and ports. Ash & Elm boasts three culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen. The dinner menu thus comprises sections for charcuterie and cheese ($24-$60), wood-fired flatbreads ($22-$28), charcoal grill items ($39-$188) and a host of other meat and seafood items “from the pan” ($22-$69), plus good selections of hors d’oeuvres, salads, soups, sides and desserts.
The first thing we were attracted to was the “non mineral nor sparkling” water they served us – whether warm and cold, it was a lovely blue! When asked, our server told us that the color comes from the butterfly pea flower which is said to have loads of antioxidants and health benefits for the body. Apparently the hotel was taking part in Singapore International Water Week 2019 and offering a healthy alternative for serving water was one of their contributions. Well, that’s rather ingenious I must say!
We thought of trying one of their hand-crafted, sourdough-based flatbreads but was quickly told that for every table, a bread basket will be provided. And what a great basket it was, there were five different types of yummy bread—the chewy mini-baguette was my fave—with portions enough for two, served with salted and seaweed butter. (So good I actually contemplate coming on my own next time and maybe just have a small charcuterie and cheese platter along with this bread basket!)
Except that even a regular charcuterie and cheese platter is way too much for one person (unless you really, really enjoy chewing lots and lots of meat!) We had a regular sized Ash & Elm Platter ($28/$48 for large) which comprises house-cured beef pastrami, house-smoked pork loin, air-dried pork belly, cold-roasted beef and pressé de foie gras with smoked duck. Every item was delicious in its own way but the platter was seriously big enough for a party of four. Went very well with the wonderful bread though and I kinda regretted not ordering a red wine to go with all these great red meat.
Knowing the platter will have a lot of beef and pork—plus the fact that most of really nice sounding meat items (especially the steaks) were a tad expensive—we went for chicken for our second dish. The French free-range yellow chicken breast a la basquaise ($34) was alright — tasty but nothing out of the extraordinary. Top marks though go to its presentation and the delicious Basmati pilaf rice and sweet cherry tomatoes.
For our “healthy” bit, we opted for a side of Seasonal Vegetables Persillade ($10) which is really “side dish” sized (read: not meant for a vegetarian meal). Still, it had a good mix of veggies including sweet corn, carrot, broccoli, zucchini, cauliflower, and long bean. Other choices for sides include homemade ratatouille ($10) and sauteed mushrooms ($10).
All in all, we really had an enjoyable time at Ash & Elm, definitely one of our most satisfying dinners. As we decided we needed a walk and will have coffee and dessert elsewhere, the total came up to about $85 which is decent for what we ordered. Will definitely come back again to try other items, especially the other charcuterie and cheese platters — and to enjoy that bread basket again!
Ash & Elm is at Level 1, InterContinental Singapore, 80 Middle Road, S(188966). Breakfast: 6-10.30am daily; Lunch: 12pm-3pm (Mon to Sat); Sunday Champagne Brunch 12pm-3pm (Sundays); Dinner: 6-10.30pm daily.