If you love grub and grog as much as I do, joy is being in a hall filled with hundreds of fine food and drink booths offering samples for anyone who’s keen to have their taste buds tickled. I was hence delighted when Musings on the M49 was invited to the 3rd annual Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB) 2019 where I could do exactly just that!
Held at Suntec Singapore from 17-19 July and featuring more than 200 artisanal food and drink producers, the trade show is primarily a platform for producers to network and forge business opportunities with people in the food service, retail and hospitality sectors. It was truly a global affair as there were exhibitors from Canada to Spain, Taiwan to Uzbekistan. It was also good to see much local representation with many Singapore producers showcasing their locally-crafted fare – from cheese to beer to mead.
Thanks to organiser Montgomery Asia, a specially curated media tour was arranged for us to check out a diverse range of products on display. Here’s a selection of the goodies that yours truly had the pleasure of sampling.
FINE GRUB @ SFFA2019 & RPB2019 (Selected)
Meats from Spain
Though this Provacuno (Spanish beef industry) booth says “Beef from Spain”, the professional chef doing live demonstrations prepared a few different meat dishes for visitors to try including beef kebab, roast lamb skirt and a veal item. We only had time for the first two but the wait was absolutely worth it – both meats were succulent and absolutely juicy and delicious. (www.provacuno.es)
Dried Fruits & Nuts from Uzbekistan
Truth be told, I noticed Uzbekistan only when they play in an Asian World Cup qualifying round. At their pavilion, we learnt that the Central Asian country is also known for being producers of high-quality dried fruits (grapes, apricots, melons, etc), nuts (almonds, peanuts, walnuts, etc), jams, as well as flour and sugary confectionery. The samples we tried were definitely good and tasty. (http://uzkand.uz)
Cashew Cheese Crafted in Singapore
We were also introduced to Kroodi cheese, the first plant-based artisanal cashew cheese in Singapore. Created by Claudia Cani, an Italian based here, her cheeses are “dairy-free, lactose- free, gluten-free, refined sugar-free and preservatives-free.” Now I love cheese and I love cashews, but the cashew-based cheese took a while to get used to. Still, I’m always game to try new types of cheese. Purchase is available at kroodi.com and RedMart.
Pastry, Baked Goods & Tea from Taichung, Taiwan
Taiwan food fare is very popular with Singaporeans and seven foods companies from Taichung, Taiwan’s second largest city, were out in full force to promote their products. Items include various Taiwanese pastries and handmade baked snacks such as tasty almond cookies and pure milk shortbread, as well as fragrant milk tea and coffee drinks. (www.taichung.gov.tw)
FINE GROG @ SFFA2019 & RPB2019 (Selected)
Gin & Natural Mineral Water from Sri Lanka
One of the first fine grog we tried was from Rockland Distillery. Colombo No. 7 (www.colombosevengin.com) is a Sri Lankan take on a London dry gin, flavored with seven spices and botanicals including juniper berries, curry leaves and cinnamon bark. With a ABV of 43.1%, the gin when taken neat is complex and vibrant. At the same booth, we also got to sample Olu Tropical Water (www.oluwater.com), a “natural mineral water sourced from the cloud forests of Sri Lanka”. One thing for sure, it definitely tasted better than your regular tap water!
Blueberry Wine from Michigan, USA
Hailing from Michigan, USA, Vintas Sapphire Blueberry Wine carries much fruity aromas and is sweet on the palate, though not as sweet as a dessert wine. With an ABV of 11%, it’s easy to drink and goes well with the generous cheese and dried fruit platter provided. It would certainly pairs well with meat and dessert items as well. (www.vintas.com.sg)
Mead Made In Singapore
“It’s not beer”, screamed a banner at the Lion City Meadery booth. Well, beer it’s definitely not but mead is still an alcoholic beverage that is basically made from fermented honey, yeast and water. Two local mead-loving lads decided to start their own craft mead brewery and now has three flavors available – Classic, Spiced and Hibiscus Blueberry. Visit www.lioncitymeadery.com for the outlets where you can find their mead.
Gin & Sour Beer from Norway
A Norwegian gin that really took our breathe away was the Harahorn Pink Gin which looks more orangey than pink. At 38% ABV, it has robust citrus aromas and floral undernotes. Its taste is wonderfully smooth with a slightly bitter aftertaste. We also got to try a fascinating Norwegian sour beer-which I forgot to ask how to pronounce its name-that is yet to be in the market. And oh, the booth used really lovely glasses for tasting. www.detnorskebrenneri.no/www.nordicbev.com)
Luxury Chocolate Wine from England
Made in England, Rubis Chocolate Wine (www.rubiswine.com) is exactly what you expect it would taste like – a rich tasting fine red wine blended with premium chocolate. Good enough to drink on its own or over ice, you can also make cocktails with it (just add Schweppes tonic water, for example). It can also be used for tiramisu, or added to ice cream and coffee. Currently available at The Rubis Kiosk @ Raffles City Shopping Centre B1.
Ending the Day with Coffee & Ice-Cream
My media session ended at two live demonstrations. First, it was to be served a yummy cappuccino by a robotic barista from homegrown company Crown Coffee Robotics (www.crowncoffee.co). Think of it as a sophisticated coffee vending machine where you can actually see the coffee being made. Then it was off to the live demo of the artisanal made-in-Singapore vegan, plant-based ice cream by Smoocht (www.smoocht.com). I tried their durian flavor which was served on the smallest wafer cone I’ve ever seen. And yes, it was good and flavorful. Just wished the sample was bigger…
The event was certainly interesting and Musings on the M49 was glad to have some spare time to check out other booths (especially those hawking local and foreign beers.) Here’s to the next SFFA and RPB Asia!
The next Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia trade show will take place from 29 Sept – 1 Oct 2020. To register as a participant or visitor, visit www.speciality-asia.com and www.rpb-asia.com.